Tonyの餐飲藝術部落格

是的. 這是用來鍛鍊味覺 跟不忘卻以前所學的酒類知識 所作的練習:

以下都是個人喜好,和個人品酒心得:

酒類: 白, 甜酒 dessert wine.

視覺: clear, golden yellow, sticky legs/tears indicating high in alcohol or sugar.  (alcohol content 13%)

嗅覺: very ripe, high in intensity and complexity, have floral smell and apricot, honey suckle sweetness.

味覺:  Sweet/ripeness is very high, high complexity, taste of apricot, jammy, mallalade, honey. smooth creamy mouth feel with high intensity/concentrated flavour. 

long finishing shows extremely high in sugar content and not much acidity. Wine taste consist of intense and long finish on the palate.  

score: 16/20  bronze. 

recommend parring items: fruits, cheese, light fish, desserts.